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RED BRICK BBQ
Red Brick BBQ sauce drizzled over charred brisket

Small batch since day one

BOSTON BORN.
BELLY APPROVED.

Small-batch BBQ sauce made with ingredients you can pronounce. No preservatives. Non-GMO. Always.

Shop Sauces Our Story
Real Ingredients
No Preservatives
Non-GMO
Small Batch
Organic & Clean Ingredients
All six Red Brick BBQ products — three sauces and three rubs — lined up on slate with a brick wall backdrop

Get the whole lineup

THE TAILGATE
BUNDLE.

All three sauces and all three rubs in one box. One click, whole lineup, ready for the tailgate — and it ships free.

  • 3 sauces — Sweet, Sweet & Spicy, Extra Spicy
  • 3 rubs — All-Purpose Red, Brisket, Beef

$59.99

$62.97

Ships free

Or build your own

02 — The Lineup

THE SAUCE.

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Bottle of Red Brick Sweet BBQ sauce on dark slate with brick backdrop12 oz

BBQ Sauce

SWEET BBQ SAUCE

Pure sweetness. No heat needed.

$12.00
Bottle of Red Brick Sweet & Spicy BBQ sauce on dark slate with brick backdrop12 oz

BBQ Sauce

SWEET & SPICY BBQ SAUCE

The Original Sauce that started it all. Balanced sweet, tang, smoke and a little heat on the finish.

$12.00
Bottle of Red Brick Extra Spicy BBQ sauce glowing on charred wood12 oz

BBQ Sauce

EXTRA SPICY BBQ SAUCE

Turn it up. Serious heat for those who mean it.

$12.00

03 — Spice Rack

THE RUBS.

Three Blends. Built for everyday cooks and weekend pitmasters.

Jar of Red Brick All-Purpose Red Rub with paprika scattered around8 oz

Spice Rub

ALL-PURPOSE RED RUB

The everyday workhorse. Great on chicken, pork, beef or fish, and adds some smoke, sweet, and heat on the finish.

$8.99
Jar of Red Brick Brisket Rub with cracked pepper and coarse salt8 oz

Spice Rub

BRISKET RUB

Great for brisket but also great on full cuts of steak like sirloin, rib eye or tomahawk.

$8.99
Jar of Red Brick Beef Rub beside a seared steak8 oz

Spice Rub

BEEF RUB

Deep, savory and bold flavor great on everyting from roasts to burgers.

$8.99
Sauce being poured into a bottle by hand

04 — Origin

BUILT IN BOSTON.

Red Brick started in a kitchen with a stock pot, a stubborn streak, and an opinion that BBQ sauce shouldn't read like a chemistry exam.

We still cook in small batches. We still use real ingredients. And we still won't compromise on flavor — or on what we put in the bottle.

Read the full story
“EASY TO USE AND BRINGS OUT THE BEST BBQ FLAVOR. GO GET YOU SOME — YOU WON’T BE DISAPPOINTED!”
— Michael Skinner, on the Sweet BBQ Sauce
“THE HEAT IS BOLD WITHOUT BEING HARSH. IF YOU LIKE YOUR BBQ SAUCE TO MEAN IT, THIS IS THE ONE.”
— Wendy Champigny, on the Extra Spicy BBQ Sauce
“DELICIOUS SAUCE AND DRY RUBS AT A FANTASTIC PRICE. 10/10.”
— Hannah, on the Sweet & Spicy BBQ Sauce
“THE BEST RUB — BEATS ANY GROCERY STORE MIX. HAVEN’T REACHED FOR ANOTHER SINCE.”
— Lexie Merrill, on the All-Purpose Red Rub
“CLEAN INGREDIENTS WITH AN AMAZING TASTE. IF YOU LOVE BARBECUE SAUCE, YOU NEED TO TRY ALL THREE FLAVORS.”
— Steve F, on the Sweet & Spicy BBQ Sauce
“HAD THIS ON BURGERS AND CHICKEN AND WOW. SO, SO GOOD.”
— Henry Robson, on the All-Purpose Red Rub
“I’VE TRIED ALL THREE SAUCES ON EVERYTHING — DIPPING, CHICKEN, MEATLOAF. ABSOLUTELY AMAZING AND CAN’T BE BEAT.”
— Janine Patterson, on the Sweet BBQ Sauce
“I’VE HAD BBQ IN KANSAS CITY, LOUISIANA, KENTUCKY, DENVER AND TEXAS — RED BRICK IS AT THE TOP OF THEM ALL.”
— Ken Patterson, on the Sweet BBQ Sauce

GET THE FIRST TASTE.

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