
Small batch since day one
BOSTON BORN.
BELLY APPROVED.
Small-batch BBQ sauce made with ingredients you can pronounce. No preservatives. Non-GMO. Always.
02 — The Lineup
THE SAUCE.
03 — Spice Rack
THE RUBS.
Three Blends. Built for everyday cooks and weekend pitmasters.
8 ozSpice Rub
ALL-PURPOSE RED RUB
The everyday workhorse. Great on chicken, pork, beef or fish, and adds some smoke, sweet, and heat on the finish.
8 ozSpice Rub
BRISKET RUB
Texas inspired and built for the long cook. Also great on full cuts of steak like, Rib Eye, Tomahawk or Picanha.
8 ozSpice Rub
BEEF RUB
Deep, savory and bold flavor great on everyting from roasts to burgers.

04 — Origin
BUILT IN BOSTON.
Red Brick started in a kitchen with a stock pot, a stubborn streak, and an opinion that BBQ sauce shouldn't read like a chemistry exam.
We still cook in small batches. We still use real ingredients. And we still won't compromise on flavor — or on what we put in the bottle.
“EASY TO USE AND BRINGS OUT THE BEST BBQ FLAVOR. GO GET YOU SOME — YOU WON’T BE DISAPPOINTED!”
“THE HEAT IS BOLD WITHOUT BEING HARSH. IF YOU LIKE YOUR BBQ SAUCE TO MEAN IT, THIS IS THE ONE.”
“DELICIOUS SAUCE AND DRY RUBS AT A FANTASTIC PRICE. 10/10.”
“THE BEST RUB — BEATS ANY GROCERY STORE MIX. HAVEN’T REACHED FOR ANOTHER SINCE.”
GET THE FIRST TASTE.
New flavors, recipes, and Boston BBQ news. No spam, ever.



